1 can cream of chicken soup
8 oz. sour cream
4 c. leftover cooked chicken breast or turkey, cubed and/or chopped
1 tube Ritz crackers, crushed
1 stick butter, melted
1 tbsp. poppy seeds
Preheat oven to 350 degrees. In a large bowl, mix cream of chicken soup and sour cream. Stir in chicken or turkey and pour mixture into a flat casserole dish. In a small bowl, mix together crushed Ritz crackers, melted butter and poppy seeds. Sprinkle cracker mixture over top of chicken mixture. Bake for 30-40 minutes, until top is browned and sauce is bubbly around the edges.
