1/3 c. bits of ham
1/3 c.pieces of barbecue pork
1/3 c.chunks of smoked turkey
1/3 diced Italian salami
1/3 c. finely chopped raw carrots
1/3 minced raw broccoli
1/3 finely sliced raw snow peas
In a large non-stick frying pan, saute hard salami for a minute or two, then add ham, then add turkey, then add barbecue pork and continue cooking for another minute or two until hard salami begins to brown. Add vegetable bits and saute briefly; pour meat and vegetable mixtures into a bowl and reserve. Beat eggs in a bowl and pour into same frying pan; stir and scramble over low heat until partially cooked. Add reserved meat and vegetable mixture over top of scrambled eggs, so it looks like a pizza. Cover eggs and continue to cook over low heat until set - about 10 minutes. Remove cover and continue to cook until all liquid evaporates (cut small slits with the corner of a spatula all around the frittata to release the moisture from underneath). Slide frittata onto a plate and slice into wedges to serve.
