Mix together with a fork:
1 cup sugar
2 cups flour
3/4 cup butter
1 cup flaked coconut
1/2 cup nuts
1 egg
1/4 tsp. salt
Press three-fourths of the mixture in an ungreased 9 x 13-inch pan.
Spread on top:
1 10-oz. jar apricot preserves
Spread rest of flour mixture on top of preserves and press lightly with fork, letting apricot mixture show. Bake at 350 degrees for 25-30 minutes, until light golden brown.
