2 c. shredded carrots
1 c. peeled and shredded celery root
1/4 c. golden raisins
1/4 c. chopped walnuts, toasted
Meyer Lemon and Honey Vinaigrette
In a large bowl, stir together carrots, celery root, raisins and walnuts. Pour Meyer Lemon and Honey Vinaigrette over carrot mixture and toss to blend. Serves 4.
Meyer Lemon and Honey Vinaigrette
2 tbsp. walnut oil (or olive oil)
2 tbsp. Meyer lemon juice (about 3 lemons)
1 tbsp. honey
1 tbsp. shallot, minced
1/4 tsp. kosher salt
1/4 tsp. freshly ground pepper
Whisk all ingredients together.
