1 20-ounce can pineapple chunks
1/2 cup sugar
3 tablespoons all-purpose flour
1 cup shredded Cheddar cheese
1/4 cup melted butter or margarine
1/2 cup Ritz cracker crumbs
Drain
pineapple, reserving 3 tablespoons juice. Combine sugar and flour, and
stir in reserved pineapple juice; add cheese and pineapple chunks,
mixing well. Spoon mixture into a greased 1-quart casserole.
Combine
melted butter and cracker crumbs, stirring well; sprinkle over
pineapple mixture. Bake at 350 degrees for 20-30 minutes, or until
crumbs are lightly browned. Makes 4-6 servings.
