2-1/2 lbs. red potatoes
6 bacon slices, cooked crisp & crumbled
4 hard cooked eggs, chopped
3 green onions, sliced
3/4 c. mayonnaise
3/4 c. sour cream
6 tbsp. prepared horseradish
2 tbsp. chopped fresh parsley
1-1/4 tsp. salt
1/2 tsp. freshly ground black pepper
Cook
potatoes until just tender. Drain well and cool slightly. Peel and
cut into 1” cubes. Combine potatoes with bacon, eggs, and green onions
in a large bowl, tossing gently. Combine mayonnaise with remaining
ingredients, spoon over potato mixture and fold gently to coat the
potatoes. Cover and chill before serving.
