3/4 cup sugar
3/4 cup vinegar
1/2 cup oil
1 tablespoon water
1 teaspoon pepper
1/2 teaspoon salt
1 can shoepeg corn
1 can French-style green beans
1 can peas
1 cup chopped onion
1 cup chopped red or green pepper
1 tablespoon chopped pimento
Combine
sugar, vinegar, oil, water, pepper, and salt in a small saucepan; bring
to a boil. Remove from heat; cool. Place remaining ingredients in a
large bowl. Pour vinegar mixture over vegetables; cover and chill at
least 4 hours. To serve, use a slotted spoon.
