2 1/4 cups whole wheat flour
1/2 cup nonfat dry milk
1 egg
1/2 cup vegetable oil
1 beef bouillon cube dissolved in
1/2 cup hot water
1 tablespoon brown sugar
Preheat oven to 300 degrees. In large mixing bowl, combine all ingredients, stirring until well blended. Knead dough 2 minutes. On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness. Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones. Bake 30 minutes on an ungreased baking sheet. Remove from pan and cool on wire rack. Yield: about 4 dozen dog bones. To give as a gift, tie up in a cellophane bag or write the dog’s name of a cute dog dish filled with the dog bones and tie up in a big pie of pretty cellophane.
