3/4 c. small diced pineapple
3/4 c. small diced mango
1/2 c. small diced strawberries
1/4 c. small diced red onion
1 jalapeno, stemmed, seeded and finely chopped
2 tbsp. chopped fresh mint leaves
2 tbsp. freshly squeezed orange juice
1 tbsp. freshly squeezed lime juice
1/4 tsp. salt
In a medium glass, ceramic, or plastic bowl, combine all of the ingredients and stir to blend. Cover with plastic wrap and allow the salsa to macerate for 20-30 minutes before serving. Excellent with grilled chicken or pork, or with tortilla chips. Makes about 2 cups.
