1/8 cup lemon juice
1⁄2 cup extra virgin olive oil
1⁄2 tsp. Dijon mustard
1 clove garlic minced
1 tsp kosher salt
1/8-tsp. fresh ground pepper
Spring mixed greens for six.
Combine
the olive oil, garlic and lemon juice. Slowly add the olive oil
whisking vigorously. Add the salt and pepper to suit your taste. Just
before serving your dinner, toss a small amount of the vinaigrette with
the greens.
