1 box elbow macaroni
1 cup chopped green pepper
1 cup chopped celery
1 cup bottled French salad dressing (the creamy orange kind!)
1 cup sour cream
1 cup mayonnaise
Cook
macaroni according to package directions; drain and pour into a large
bowl. Add green pepper and celery to macaroni and toss. Mix together
French dressing, sour cream and mayonnaise; pour over macaroni mixture
and stir to blend evenly. Refrigerate overnight. Drain excess
dressing, if necessary, before serving.
