8 – 10 whole potatoes
1 cup chopped celery
1/2 cup chopped green onion
1/2 cup chopped green pepper
Hellman’s mayonnaise
Salt
Boil
whole potatoes in salted water until just cooked through – test with a
fork. Drain potatoes and cool slightly. While still hot (but cool
enough to handle) peel and cut into bite size pieces in a large bowl.
Add remaining ingredients and blend with enough mayonnaise to moisten
completely; add salt to taste. Refrigerate for several hours until
serving.
