Salmon Filets
Melted Butter
Brown Sugar
Lemon Juice
Mix melted butter, brown sugar, and lemon juice in a bowl. Place salmon filets in a foil-lined baking dish or make a packet to with heavy-duty foil to enclose them. Pour butter mixture over salmon filets to coat thoroughly. Cover baking dish with foil or seal foil packet closed and cook over a moderately hot grill until salmon flakes with a fork.
